Chicken Coconut Curry /Ayam Rendang
Chicken Coconut Curry /Ayam Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Chicken Coconut Curry /Ayam Rendang EVERYDAY CHICKEN CURRY. Ayam Taliwang – Super Spicy Street Food in Lombok, Indonesia! Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. To make Chicken Coconut Curry /Ayam Rendang you need 16 ingredients and 4 steps quickly.
The ingredients needed to make Chicken Coconut Curry /Ayam Rendang:
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1 of chicken cut in chunk
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2 cup of each chunk of potato and carrot
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1 cup of fresh grated coconut flesh
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400 ml of coconut milk
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1 tbsp of oil
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2 tbsp of tomato puree
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of dry spice
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6 of to 10 dry cili and 1 fresh red cili. (the more the spicier)
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8 of shallot and 5 garlic
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1 of inches of ginger
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1 of lemon grass
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1 tsp of galangal and fresh turmeric
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of seasoning
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1 tsp of salt and brown sugar
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of garnish
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1 bunch of coriander
Steps to make Chicken Coconut Curry /Ayam Rendang:
- lightly toast coconut set aside
- pound or blend dry spice
- in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
- add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish
Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown. That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. Chicken Rendang is A Real Treat For Curry Lovers It is indeed a real treat especially for the curry lovers. The chicken pieces are slowly cooked in coconut milk and spices until almost dry, allowing the meat to absorb all the condiments. The slow simmering process allows the chicken meat to absorb all the spices and become tender.
