Darius Cook’s Lemon Butter Chicken
Darius Cook’s Lemon Butter Chicken. Add the lemon juice and butter to the skillet and cook for a few moments on medium heat until the sauce thickens. Using a spoon, baste the chicken with the sauce until the chicken is coated with the sauce. Cook throughout and golden brown on both sides. This is so simple, there shouldn't even be a recipe. In a small bowl combine softened butter and all of the dry ingredients. To cook Darius Cook’s Lemon Butter Chicken you need 7 ingredients and 5 steps easily.
The ingredients needed to make Darius Cook’s Lemon Butter Chicken:
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6 of chicken breasts/ 15 plain tenders
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1 tablespoon of Kosher salt
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1 tablespoon of pepper
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1 tablespoon of Olive Oil
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of Lemon Juice/ 2 lemons
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4 tablespoons of butter
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1 of lemon for garnish
Steps to make Darius Cook’s Lemon Butter Chicken:
- Season chicken with salt/pepper/olive oil.
- Heat skillet and add chicken. Cook throughout and golden brown on both sides.
- Remove chicken. Add butter and lemon juice or juice from the 2 lemons. Cook until it’s thicker than a Snicker! Might take a few minutes but you should know what it looks like once it’s thick
- Add chicken into skillet and spoon sauce on chicken until well coated.
- Eat!! ?
Be sure to rub under the skin too! Place chicken on a cookie baking sheet and cook until golden brown. Season the chicken liberally with salt, pepper, Sazon, lemon zest and garlic powder. Allow the chicken to marinate for at least a half hour. I just think there's never enough things you can do with chicken.
