Banana Cake
Banana Cake. Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. Looking for a moist and spongy banana cake recipe? If an upside down hazelnut banana cake doesn't make you excited, nothing else will. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Cook Banana Cake using 1 ingredients and 4 steps easily.
Ingredients
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You need of Ingredients: 5-6 pcs of ripe Banana 1/2 cup white sugar 1 cup brown sugar 1 whole butter 5 pcs eggs 1 tsp vanilla extract 2 cups of flour 2 tsp baking soda Raisin (optional) Peanut (optional)
Steps
- Procedure: 1. Combine all the ingredients together. Mix well. Set aside. 2. Put a little oil into the bread or cake pan. 3. Put all the mix ingredients in the Pan. 4. Heat for about 1hr in a 180 degree Celsius. 5. Let it cool And then Served.
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Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. Layer Cake: I use this recipe to make my banana layer cake. Scrape down the sides and the bottom of the bowl occasionally. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.
