Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana bread using 9 ingredients and 4 steps easily.
Ingredients
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280 g of self raising flour
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128 g of sugar
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128 g of salad oil
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2 tsp of cinnamon
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1 tsp of baking soda
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Pinch of salt
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1 of egg
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1/2 tsp of vannila essence
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3 of overripe banana
Steps
- Preheat oven at 175 degrees. Blend or mash the bananas set aside
- Sieve flour, baking soda n cinnamon add pinch of salt set aside
- In a bowl add sugar, salad,egg and the essence mix up add mashed banana and mix
- Fold in flour and bake for 45 minutes or till knife come out clean
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
