Bassa & shrimp risotto
Bassa & shrimp risotto. The Bassa people are a West African ethnic group primarily native to Liberia. They form a majority or a significant minority in Liberia's Grand Bassa, Rivercess, Margibi and Montserrado counties. In Liberia's capital of Monrovia, they are the largest ethnic group.
Ingredients
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You need of bassa risotto
Steps
- 2 cups half cooked rice.
- 1 bassa fillet.
- 6-12 mini shrimps.
- 3 shallots, chopped.
- 5 sundried tomatoes, chopped.
- 1 tbsp paprika.
- 2 tbsp parmesan.
- 2 cloves garlic, chopped, fried.
- 1 tbsp basil, fried.
- 3/4 cup cream.
- Sear fish for 2 mins each side, add garlic and basil, then add cream and rice, then add all other ingredients and cook for 15 mins.
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Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. They are often labelled in North America and Australia as "basa fish", "swai", or "bocourti". In the UK all species of Pangasius may legally be described as "river cobbler. Basa is a white fish native to Southeast Asia that's been claimed to carry some health risks.
