Grilled Teriyaki Salmon
Grilled Teriyaki Salmon. Grilled Teriyaki Salmon The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. —Lenita Schafer, Ormond Beach, Florida Wash the salmon under cold water then pat dry using paper towels. Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade. Temperature also determines the time to grill the salmon. Pat the salmon dry, brush with oil, then brush the flesh side with some of the sauce and season with pepper. To cook Grilled Teriyaki Salmon you need 4 ingredients and 4 steps easily.
The ingredients needed to make Grilled Teriyaki Salmon:
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1 of Salmon
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1 of salt
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1 of Teriyaki sauce
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1 of sashimi soya sauce for dipping
Steps to make Grilled Teriyaki Salmon:
- Preheat oven on 250C
- Sparkle some salt to all salmon surface.
- Bake salmon for around 2 minutes, add teriyaki sauce on the surface, bake for another 3 minutes.
- Serve with sashimi soya sauce.
Our homemade Teriyaki sauce is smooth and zesty and will karate kick your taste buds right in the kisser. This Grilled Teriyaki Salmon is out of this world delicious! It's tender, flaky, and packed with awesome flavor. This is the BEST teriyaki sauce you'll ever brush onto any grilled meat! Place the salmon fillets directly on the grill grate, skin side up.
