Blueberries Cake
Blueberries Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake. What makes up this Blueberry Cake Recipe? » All-Purpose Flour: required for cake structure and texture. » Baking Powder: a leavening agent that makes a cake rise. » Salt: it enhances the overall flavor of all the other ingredients. » Unsalted butter: for a rich and buttery taste. Make sure the butter is at room temperature. » Cream Cheese: use full-fat cream cheese. Make Blueberries Cake using 7 ingredients and 2 steps easily.
Ingredients
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Prepare 1 cup of flour
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You need Half of cup blueberries
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Prepare of Yeast
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It’s of Fresh milk
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Prepare of Egg
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Prepare of Melted butter
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Prepare 1 of little bit of sugar and salt
Steps
- Dilute yeast in warm water. Combine all ings and mix well until properly combined. Except blueberries add it last.
- Pour the mixture in a moulder then bake..
In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Stir in blueberries until evenly distributed. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake. Easy Blueberry Cake is exactly what it says.
