Gluten Free Saffron Risotto
Gluten Free Saffron Risotto. Gluten Free Saffron Risotto Creamy alternative to potatoes, that everyone loves!! I love risotto w fish, scallops or shrimp! They also love breakfast for dinner.
Ingredients
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It’s 1 cup of Arborio Rice
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You need 3-4 of small shallots minced
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You need 2 tbsp of olive oil
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You need 2 tbsp of butter
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You need 2-3 of threads of saffron
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Prepare 3 cups of chicken stock low sodium
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You need 1 cup of rose or white wine
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Prepare Splash of vermouth if you have it (optional)
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You need of Optional mushrooms
Steps
- Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes..
- Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads.
- Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste..
This saffron risotto recipe is quick, easy and packs loads of flavour. Perfect for a dinner party with friends. Gluten-free gf "Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, while the combination of delicate seafood is a real treat. The instantly appealing bright, vibrant orange-red tones of our Saffron Risotto magically turn golden yellow when cooked.
