Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana Bread using 10 ingredients and 7 steps quickly.
Ingredients
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3 of large ripe bananas
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100 gm of unsalted butter (8tbsp)
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3/4 cup of powdered sugar
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2 of eggs
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1 cup of all-purpose flour
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1/2 cup of whole wheat flour
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1 tsp of Baking soda
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1/2 tsp of salt
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1/2 tsp of vanilla extract
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3/4 cup of walnuts chopped
Steps
- Butter and egg should be in room temperature. If using salted butter omit adding extra salt. You can completely use wheat flour instead of all-purpose flour.
- Grease a bread loaf pan. Preheat oven to 180 degrees. Mash the bananas with a fork.
- In a bowl sieve all-purpose flour and wheat flour. To this add baking soda, salt and mix well.
- In a mixing bowl whisk softened butter and powdered sugar until creamy.
- Add the eggs and whisk until combined. Add mashed bananas and whisk to combine.
- Add the dry ingredients to the batter and mix well. Mix in vanilla extract and walnuts.
- Pour the batter into loaf pan and bake at 180 degrees Celsius for 50 mins or until a toothpick comes out clean. Rest the banana bread for 10 mins and then remove onto a wire rack to cool. Moist banana bread is ready to be savour.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
