Marble cake
Marble cake. The cake just doesn't taste like marble cake and it is pretty dry not moist at all and I even added some oil. I am very disappointed in this recipe I will not use it again and I will have to keep looking for a good marble cake. On a separate note, I always thought these were called marbled cake layers. Are you team marbled or marble? Since cake flour is so expensive I do not use it. Cook Marble cake using 9 ingredients and 11 steps quickly.
Ingredients
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It’s 3 of eggs
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Prepare 1 1/2 cups of flour
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It’s 1 Tablespoon of baking powder
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Prepare 1 teaspoon of vanilla extract
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Prepare 3 tablespoons of powder milk
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You need 1/2 cup of water
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Prepare 2 tablespoons of Cocoa powder
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Prepare 1/2 cup of sugar
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Prepare of Chocolate(optional)
Steps
- Preheat the oven on 350f.
- Mix eggs, sugar, and vanilla in a bowl(bowl 1).
- In a different bowl (bowl 2)mix the flour and baking powder.
- Add 1/2 cup water and powder milk to bowl 1.
- Slowly add bowl 2 into bowl 1 and mix.
- Take a quarter of the mixture into a different bowl and add cocoa and 2 tablespoons of water.
- Spray the cake pan and pour both mixtures in.
- Use a knife to make a design on the mix(optional).
- Cook it in the oven for 40 minutes(sometimes it depends if the pan if smaller or bigger).
- As the cake cooks melt the chocolate(optional).
- When the cake is done enjoy (if you decided to use chocolate put the chocolate on the cake).
I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion of the cake taste almost like a brownie. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. It's often streaked or mottled in appearance and contains more vanilla cake than chocolate. After toying with a new vanilla cake recipe that is supremely soft and moist, I decided to turn that recipe into different cakes for the. After many, many versions of this Marble Cake, I'm so excited to share the final one with you.
