Salmon Yakizuke (Teriyaki)
Salmon Yakizuke (Teriyaki). Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat). Grill the salmon until it is nice and crispy on the outside. It can be enjoyed by the whole family, in particular children. Chef Dai shows how he cooks this tasty dish in the. To cook Salmon Yakizuke (Teriyaki) you need 5 ingredients and 3 steps quickly.
The ingredients needed to make Salmon Yakizuke (Teriyaki):
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4 of salmon fillet
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of salt
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50 ml of cooking sake
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50 ml of mirin
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50 ml of soy sauce
Steps to make Salmon Yakizuke (Teriyaki):
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water.
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat).
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this.
In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Remember that there's no need to thaw the fillets. Salmon Teppanyaky auf Daikonrettich und Ingwermayonnaise. Chicken karahi Hello everybody, it's John, welcome to our recipe site.
