Grilled Salmon with Mango and Pomegranate
Grilled Salmon with Mango and Pomegranate. Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Serve the salmon with the mango and pomegranate salad and dressing. Grilled Salmon with Mango and Pomegranate. Prepare of salt and pepper for seasoning. Salmon with Mango and Pomegranate Salsa. To cook Grilled Salmon with Mango and Pomegranate you need 12 ingredients and 4 steps easily.
The ingredients needed to make Grilled Salmon with Mango and Pomegranate:
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2 of salmon fillets, boneless and skin on
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of salt and pepper for seasoning
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2 teaspoons of vegetable oil
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half of mango (diced)
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1 handful of pomegranate
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leaves of your prefer salad
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of (For Asian style dressing)
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2 tbsp of honey
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1 tbsp of soysauce
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1 tbsp of date molasses (optional)
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1 tbsp of teriyaki sauce
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1 tsp of sesame oil
Steps to make Grilled Salmon with Mango and Pomegranate:
- Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
- Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
- Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
- Serve the salmon with the mango and pomegranate salad and dressing.
Using your fingertips, gently press so they adhere to the fish. Make your next grilled salmon amazing by marinating the salmon before grilling. You will add a delicious flavor, help keep the salmon moist and add a delicious layer of caramelization to your salmon. Mix mango salsa ingredients (diced mango, cucumbers, red onions, fresh mint and mango juice) and set aside. Heat a gas grill on high.
