Keto Macadamia Butter Cookies
Keto Macadamia Butter Cookies. These Keto Macadamia Cookies are an easy snack to make in bulk. Keep them on hand with your morning coffee or when on the run. You can double or triple the batch of low carb Keto Macadamia Cookies by multiplying the servings below. In another bowl, mix together the rest of the dry ingredients. Slowly add the dry mixture into the butter mixture, spoon by spoon, while mixing continuously. To cook Keto Macadamia Butter Cookies you need 6 ingredients and 4 steps easily.
The ingredients needed to make Keto Macadamia Butter Cookies:
-
1.5 C of homemade or purchased Macadamia Butter
-
1/3 C of Ground Almond Flour
-
to taste of Substitute sugar (Stevia liquid, xylitol, erythritol)
-
2 L of Eggs
-
1 tsp of vanilla extract
-
1 tsp of cinnamon
Steps to make Keto Macadamia Butter Cookies:
- Preheat oven to 320 F°
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case – there really isn't any variation, so proceed to just dump it all in and mix!)
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool.
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!
Use a hand mixer or stand mixer to beat together the butter and brown sugar, until soft and fluffy. FYI: Creaming butter and sweetener together creates tiny air bubbles, for the perfect cookie crumb later. Chewy white chocolate macadamia nut cookies get a low carb, sugar-free makeover. With awesome new keto-friendly white chocolate chips. Finally someone has come out with a decent keto That's why even keto peanut butter cookies fall short when it comes to health benefits.
