Keto pancakes
Keto pancakes. Keto Pancakes Browned butter adds a nutty aroma to keto-friendly, almond-coconut flour pancakes. Linda Marie says, "While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream, and/or berries." On a keto diet, you'll need to eliminate traditional pancakes for two reasons: One, they contain high-glycemic flours. Keto Almond Flour Pancakes Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup. To cook Keto pancakes you need 6 ingredients and 4 steps easily.
The ingredients needed to make Keto pancakes:
-
2 of eggs
-
2 of onz cream cheese
-
2 of cdat butter
-
1/2 cup of blueberries
-
1 cup of straberry
-
1/2 of cdta sugar
Steps to make Keto pancakes:
- Put the eggs and the cream cheese in the blender…
- Put the butter on a pan
- Serve with lakanto syrup…or straberry and blueberries home made syrup
- To do syrup…put strawberries and blueberries with butter and sugar until everything melt and look like a syrop. Serve with homemade whipping cream
All you'll need is almond flour, an egg, butter, vanilla extract, keto maple syrup, and baking powder to make this pancake recipe. Those are some pretty standard keto ingredients. So I'm sure you've got most of them – if not all of them – in your kitchen already. And, you might have noticed, that ingredient list for these. These paleo pancakes with almond flour and coconut flour just might be the best keto low carb pancakes version ever.
