Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. This French onion beef stew screams comfort, I mean deep comfort, and is both parts beef stew, and French onion soup. Cook Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps quickly.
Ingredients
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10 of Eggs
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150 ml (5.07 fl oz) of Milk / Coconut milk
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50 ml (1.69 fl oz) of Honey
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200 g (7.05 oz) of Ground beef
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1 of Onion *large
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1-2 of Potatos *large
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to taste of Salt & Pepper
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to taste of Butter
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to taste of Ketchup
Steps
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
Beef and onions make for a classic flavor combination, and there are many ways you can pair these two ingredients to make a delicious dish. Some of the most popular ways of cooking beef and onions. These Beef & Onion Pasties are so tasty that you won't believe that they're slimming friendly! They're perfect if you're counting calories or following a plan like Weight Watchers. How to Freeze Minced Beef and Onion Pies.
