Tiramisu
Tiramisu. Add mascarpone cheese and beat until smooth. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!!
Ingredients
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It’s 400 grams of savoiardi sticks
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You need 500 grams of mascarpone cheese
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You need 6 of eggs
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Prepare 130 grams of sugar
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You need 5 cup of espresso (portion)
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You need 5 ml of Bailey's liquor
Steps
- prepare espressos in advance to cool in the fridge.
- beat the egg yolks together with sugar.
- add mascapone to the mixture.
- separately beat egg whites until stiff.
- add egg whites to the yolks+mascarpone mixture.
- add bailey's to the espresso.
- dip savoiardi sticks in espresso and place into the pan.
- add cream on top, and another layer of sticks.
The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious, potent meal-ender. —Jerry Gulley, Pleasant Prairie, Wisconsin Pour the espresso into a shallow bowl. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining! Tiramisu Cream – once beaten whites and cream mixture are combined, it might not be perfect smooth.
