Carbonara Fettuccine
Carbonara Fettuccine. The heat of the pasta will cook the sauce and thicken. Serve immediately with some extra parmesan cheese. Arrange in reserved skillet and drizzle with a little oil.
Ingredients
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It’s 1/2 can of cream of chicken
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You need of 1/2 can water
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It’s of 100 gram fettuccine
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Prepare of 3 small egg yolk
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You need of 1/4 cup grated parmesan
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Prepare of 1 tsp Of xo Scallop
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It’s Dash of Chili flake
Steps
- Mix the egg yolk with grated parmesan cheese and set aside..
- Cook the fettuccine for 12 to 14 minutes then drain and set aside, reserve 1 cup of its pasta water.
- Bring to a simmer the cream of chicken with some water, mix well and off heat, add in the egg and cheese mixture and mix well.
- Add in the cooked fettuccine and mix well and serve.
- Fettuccine Top Chili Flake And XO Scallop Sauce And Enjoy.
The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl. Pour sauce over hot pasta; toss to coat.
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