Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana bread using 6 ingredients and 7 steps quickly.
Ingredients
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4 of over ripe bananas
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180 g of flour
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125 ml of oil
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1 of tspn cinammon
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21/2 of tspn baking powder
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1/2 of tspn baking soda
Steps
- Pre heat oven to 180°
- Mash bananas
- Add oil and mix
- Sift in flour, spices, baking soda and powder
- Fold in and put in a greased baking pan
- Bake for 35 min
- Remove from heat and serve after it cools
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
