Spaghetti Carbonara
Spaghetti Carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and.
Ingredients
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Prepare 300 gr of spaghetti
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It’s 2 of eggs
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You need 50 gr of fresh grated parmesan cheese
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Prepare 4 cloves of garlic, minced
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You need 4 pcs of bacon, cut into small pieces
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You need to taste of salt and black pepper powder
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You need of chopped parsley leaves to taste
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It’s to taste of grated parmesan cheese
Steps
- In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
- In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
- In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
- Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
- Add in the spaghetti and egg and cheese mixture. Stir well..
- Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
- Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum ?.
Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.
