Basil Pesto Chicken With Mozzarella & Parmesan Cheess
Basil Pesto Chicken With Mozzarella & Parmesan Cheess. Place chicken breasts in a casserole pan. Season the chicken with salt and top with minced garlic. Sprinkle chicken breasts on both sides with salt, pepper, and a pinch of garlic powder. Sprinkle the grated mozzarella on top of the chicken breasts. Pesto Mozzarella Chicken is a quick and easy six ingredient dinner. To make Basil Pesto Chicken With Mozzarella & Parmesan Cheess you need 5 ingredients and 5 steps easily.
The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
-
4 of chicken breasts or thighs
-
of Basil Pesto
-
of Sliced pieces of mozzarella cheese
-
1/2 cup of shredded parmesan cheese
-
1/2 packet of Italian seasoning
Steps to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
- Preheat oven to 350 degrees
- Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
- Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
- Sprinkle Italian seasoning and parmesan cheese over chicken.
- Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!
Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce.. Place the three chicken breasts in a large, broiler and oven safe baking dish. Season chicken with salt and pepper, to taste.
