Lemon Pepper Plank Grilled Salmon
Lemon Pepper Plank Grilled Salmon. Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well. Place planked filet on grill and baste with lemon mixture. Place salmon fillets on soaked plank, sprinkle with salt and pepper and place lemon slices on salmon. Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well. Place planked filet on grill and baste with lemon mixture.. To cook Lemon Pepper Plank Grilled Salmon you need 8 ingredients and 7 steps easily.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
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1 of wood plank
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1 lb of salmon filet
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1/8 cup of olive oil
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1/8 cup of lemon juice
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1/4 cup of minced parsley
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2 cloves of crushed garlic
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1 tsp of salt
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1 tsp of black pepper
Steps to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Sprinkle the salmon with the seasoned salt and black pepper. Season the salmon with a light sprinkling of salt and pepper. For the lemon pepper: Season with a sprinkle of salt, then add plenty of freshly ground black pepper. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. In a small bowl, mix the garlic, lemon zest, salt, rosemary and pepper; rub over the salmon fillets.
