Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana bread using 9 ingredients and 4 steps quickly.
Ingredients
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2 cups of flour
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100 grams of butter
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6 of small bananas
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4 of eggs
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1 tsp of baking powder
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1 tsp of baking soda
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1 pinch of salt
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1/3 cup of sugar
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Few drop of vanilla essence
Steps
- Seive all the dry ingredients such as flour, baking powder, baking soda and salt.
- Beat butter and sugar untill light and white in colour. Now, add mashed bananas, vanilla essence and gradually add eggs one by one.
- Remove the batter from the blender and slowly fold in the seived dry ingredients. Put them in a cake/ bread mould.
- Meanwhile, preheat the oven at 180 degree for 10 minutes. And bake for 40 to 45 minutes. #keep checking your cake after 30 minutes. If it starts to burn, then cover it with aluminium foil.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
