Peach drop cake cupcakes
Peach drop cake cupcakes. Combine the peach preserves and lemon juice in a small microwave-safe bowl and heat for a few. Peach drop cake cupcakes make with homemade canned peaches and cake mix. Start by peeling the peaches, which is much like peeling a tomato. Add powdered sugar a little at a time until it is smooth and at frosting consistency. Pumpkin pie is a classic Thanksgiving dessert. Cook Peach drop cake cupcakes using 3 ingredients and 6 steps easily.
Ingredients
-
Prepare 1 stick of butter
-
Prepare 1 box of cake mix
-
It’s 1 can of sliced peaches
Steps
- preheat oven to 375.
- put one or two slices of peach in each cupcake tin. add in juice or syrup evenly to each tin..
- add cake mix on top of peaches so that it is completely covered..
- drop a slice of butter on top of cake mix..
- cook for 10-15 until butter is melted and just of the cake mix has absorbed the juice and butter..
- let cool and serve..
If you're not pleased, try changing something (i.e. the amount of butter, coverage of the butter, sweetener, cooking time, etc.) Directions. Arrange peach slices in single layer over sugar. Mix together cake mix, salt, cinnamon, and nutmeg. Pour melted butter evenly over the surface of the cake mix. Because of the simplicity of this recipe, feel free to add other elements to your Peach Dump Cake for.
