Swedish nut cake
Swedish nut cake. Marisa Hatfield Estes Back to Recipe. Mix all Frosting ingredients together and spread on cake after it cools. Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl. I knew the holiday baking season would be the best time to share it. My mother, a friend and I were attending a private dinner party and fell in love with this cake. Make Swedish nut cake using 14 ingredients and 3 steps quickly.
Ingredients
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You need of Cake
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Prepare 2 c of flour
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Prepare 2 c of sugar
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It’s 1 tsp of vanilla
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It’s 2 of eggs, beaten
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You need 2 tsp of baking soda
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It’s 1 of can(s) (20 oz.) crushed pineapple, undrained
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You need 1/2 c of chopped walnuts or pecans
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Prepare of Icing
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It’s 8 oz of pkg. cream cheese
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You need 1 stick of butter
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It’s 1 1/3 c of powdered sugar
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You need 1 tsp of vanilla
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It’s 1/2 c of chopped walnuts or pecans
Steps
- Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
- Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
- Serve and enjoy!.
The crushed pineapple in the cake batter makes the cake moist and tender. Beat together all ingredients well with a spoon. This was a recipe handed down from my grandmother, and the family has loved it ever since. Drizzle over cake and, if desired, sprinkle with additional nuts. This Swedish almond cake is so delicious, I cannot walk past it without sneaking a slice!
