Blueberry cream cake
Blueberry cream cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Listing this as a cake recipe is a misnomer. It is in reality more of a tart. This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. Blueberry Cream Cake – fresh blueberries, dollops of warm cream, light vanilla cake…. in other words, straight out perfection! Make Blueberry cream cake using 5 ingredients and 3 steps quickly.
Ingredients
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Prepare 2 pound of sponge
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Prepare 6 of cupcakes
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Prepare 3 cups of whipping cream
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Prepare 2 tbsp of blueberry syrup
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Prepare drops of blue color few
Steps
- Cream ko freezer se nikaal kar 1/2 hour ke liye bahar rakhden, jab melt hojaye or thandi ho to usko achi tarah 3-4 mins tak beat karen,itna beat karein ke wo thick hojaye phir us cream se cake ko cover karden. alag se bowl me 1/2 cup cream lein or thora sa beat karen or syrup or color add karden, isko bohat ziada beat nahi karna balke thora liquid rehne dena hai. piping bag me daal kar cake ke sides pe dropping ka kaam karlen.
- Rose nozzle lekar usme cream se flower banalen, phir purple cream ke bhi flower bana lein.
- Cupcakes pe flower cream se banalen, cream ka kaam hamesha cool jagah pe karen.
The cake isn't overly sweet – nice and delicate. The cream cheese frosting is rich and delicious. The blueberry glaze, though, sets this over the top! Add gradually to egg mixture, alternating with sour cream, ending with flour. Stir in vanilla, then fold in blueberries.
