Tofu Carbonara
Tofu Carbonara. Silken tofu is the base to the silky & creamy sauce. Nutritional yeast brings some cheesiness to the sauce. Lemon juice adds a bit of tanginess.
Ingredients
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Prepare 1 of pack(about 300 g)… TOFU
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Prepare 1 of … Egg
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Prepare 2 of Tbsp(10 g)…Cheese powder
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Prepare 1/2 of tsp(1 g)…Black pepper
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It’s 40 of g…Bacon
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It’s 1 of …Garlic
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It’s 1 of Tbsp(15 cc)…Olive oil
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Prepare 1000 of cc…Water
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Prepare 2 of tsp(10 g)….Salt
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Prepare of Silk type tofu is recommended
Steps
- Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn't have to be really..
- Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well..
- Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl..
- Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.).
- When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let's work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses).
- This is finish! Let's enjoy smooth taste!.
FAQ & Tips for Making Amazing Vegan Spaghetti Carbonara. Make sure your tofu is silken! Silken tofu has a silky smooth texture that's very different from the firm tofu most of us are used to. If you don't see it in the refrigerated section with the regular tofu, check the international foods section, as it might be sold there in shelf. Tofu creates a silky, egg-like base for the sauce, while miso and nutritional yeast give it a richer, eggy quality.
