Spaghetti carbonara
Spaghetti carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and.
Ingredients
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Prepare 1/2 lbs of pasta
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You need 5 strips of bacon chopped
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You need 50 g of pancetta
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It’s 1-2 of small garlic cloves whole
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You need 1 cup of fresh parmasean reggiano
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You need of Salt and pepper
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It’s 2 of whole eggs and two egg yolks
Steps
- Cook bacon and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!.
- Boil pasta in heavily salted water one minute less than what the packaging says..
- When pasta is cooked put your pasts directly in the bacon mixture. Use tongs to put the pasta in the pan. Save your pasta water..
- Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!.
- While your pasta is cooking whisk eggs and yolk with parmasean with pepper.
Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.
