Summer Salmon
Summer Salmon. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. Citrus-marinated salmon, grilled glazed sweet and spicy salmon or salmon poké are just a few excellent salmon recipes that are simply perfect for summer. Ginger-Glazed Grilled Salmon Our family loves salmon prepared this way, and it's a real treat to make on a warm summer evening. To make Summer Salmon you need 9 ingredients and 6 steps easily.
The ingredients needed to make Summer Salmon:
-
1 cup of Greek Yogurt
-
1 bunch of Dill
-
1 of as needed Horseradish
-
1 of as needed Black pepper
-
1 each of Salmon Fillet
-
3 medium of Heirloom tomatoes
-
1 dash of Balsamic
-
1 of Salt
-
2 tbsp of Olive oil
Steps to make Summer Salmon:
- I had my sous chef chop about 1 1/2 Tbsp of dill and stir it into some Greek yogurt. We added horseradish and black pepper to taste.
- I picked the majority of the remaining dill and sliced the tomatoes into large chunks, removing the core.
- The butter was heated gently until browned. The dill fronds went in the pan and sizzled briefly, followed by tomatoes. Heat was removed.
- I hit the tomatoes with a little salt and a touch of good balsamic, then set the pan aside.
- To sear the salmon, I brought my trusty cast iron griddle to nearly smoking before adding a pour of olive oil. The prepped and lightly-salted salmon fillets were placed skin-side down in the pan to sear the skin crisp, then gently released with a fish spatula, flipped to brown the opposite side, and set aside to rest.
- To plate, I spooned a mound of tomatoes into a bowl and placed the salmon fillet on top. I poured a little juice from the tomato pan over the salmon and added some dollops of dill yogurt. I tried to make it look pretty, but, well… It tasted good.
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. After a slower and later start to the season than normal, we're excited to have some limited salmon in our online store for our members. To celebrate the salmon of our West Coast, we've gathered some incredible summer salmon recipes for you to try out in the last weeks of summer and throughout the start of fall. We've got seasonal salads, traybakes, tacos, burgers, pasta, pilaf and more!
