Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana bread using 8 ingredients and 9 steps easily.
Ingredients
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2 cup of all-purpose flour
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3/4 cup of oil
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3/4 cup of sugar
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1 of egg
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1 tsp of baking powder
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1 tsp of cinnamon powder
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3 of fully ripe banana
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as needed of Liquid milk
Steps
- Collect all ingredients together
- Take a mixing bowl and add sugar, oil and egg in it
- In the flour add baking powder in it
- Add flour and cinnamon powder in sugar better and add liquid milk if needed
- Meshed bananas and add into mixture
- Grease baking dish and dust with dry flour
- Add bread mixture into it
- Bake for 40 minutes at 175 degrees in pre heated oven
- Take out from oven when baked nicely and dish out when cool down. Enjoy with tea
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
