Banana Bread
Banana Bread. Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Buy WHAT Bread Is Gluten Free Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! In a large bowl, combine flour, baking soda and salt. Stir banana mixture into flour mixture; stir just to moisten. Cream the sugar and butter in a large mixing bowl until light and fluffy. Make Banana Bread using 8 ingredients and 7 steps easily.
Ingredients
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3 of ripe bananas
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1/3 cup (75 g) of melted butter
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1/2 cup (100 g) of white sugar
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1 of egg, beaten
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1 teaspoon of vanilla extract
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1 teaspoon of baking soda
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pinch of of, salt
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1 1/2 cup (185 g) of all-purpose flour
Steps
- Preheat your oven to 350-400 °F
- Mash all the bananas in a large bowl…
- Next, add the melted butter and the sugar and mix well until combined…
- After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined…
- Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray…
- Bake your cake in the oven for about 25 – 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc.
- Finally don’t forget to enjoy!!! ??
Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this.
