Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Make Banana bread using 11 ingredients and 3 steps easily.
Ingredients
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2 cups of flour
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1 teaspoon of baking soda
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1/4 teaspoon of salt
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1 of egg
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1 1/8 cup of sugar
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1/2 cup of vegetable or canola oil
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2 tablespoons of buttermilk or milk
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1/2 teaspoon of vanilla essence
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3 of bananas mashed very well
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1/2 cup of chopped walnuts (optional) i didn't use
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Pinch of cinnamon powder optional
Steps
- Preheat oven to 325 degrees.Add flour, baking soda and salt to a small bowl and set aside.Mix egg, sugar and oil and stir until well combinedAdd the dry ingredients to the wet and stir well.
- The mixture will be thick and dry.Next add milk, vanilla and bananas and stir until incorporated.Mix in walnuts and pour into a loaf pan.
- Bake 40-45 minutes, checking regularly until a knife comes out clean.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
