Banana Cake
Banana Cake. Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. Looking for a moist and spongy banana cake recipe? If an upside down hazelnut banana cake doesn't make you excited, nothing else will. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Make Banana Cake using 11 ingredients and 5 steps easily.
Ingredients
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It’s 100 g of chocolate
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Prepare 125 g of butter
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Prepare 30 g of cocoa
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Prepare 1 of ts vanilla extract
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You need 1 of egg
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It’s 50 ml of milk
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It’s 10 g of baking powder
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Prepare 130 g of sugar
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It’s 110 g of flour
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Prepare 2 tbs of Nutella
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It’s 1 of big banana
Steps
- Heat chocolate with butter and vanilla extract in microwave..
- Put all the other ingredients into the bowl and add chocolate with butter. Mix together..
- Put it into the cake form and bake 45 mins on 160 °C..
- Wait when the cake is chill and than spread Nutella on it..
- Slice banana to small rings and decorate the cake. You can add some hot chocolate to decorate the bananas pieces..
Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. Layer Cake: I use this recipe to make my banana layer cake. Scrape down the sides and the bottom of the bowl occasionally. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.
