Chocolate Chip Banana Bread
Chocolate Chip Banana Bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! Cook Chocolate Chip Banana Bread using 12 ingredients and 7 steps quickly.
Ingredients
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1/2 cup of butter softened
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1 cup of white sugar
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2 of eggs
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1 teaspoon of vanilla extract
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1 of & 3/4 cups all purpose flour
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1 teaspoon of baking soda
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1 teaspoon of baking powder
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1 teaspoon of lemon juice
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1/2 teaspoon of salt
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1/2 cup of sour cream
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1/2 cup of mini semi-sweet chocolate morsels
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1 cup of mashed bananas
Steps
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan
- In a bowl or mixer, mix the sugar and melted butter.
- Once those are mixed nicely, add the eggs, vanilla extract, flour, baking soda, baking powder, and salt. Mix until nicely blended.
- Next, add the lemon juice, sour cream, chocolate morsels, and bananas. Mix until nicely blended.
- Next, place your batter into your greased loaf pan and shake the pan. You're trying to make the batter as flat as you can.
- Place pan into the oven and leave for 60-65 minutes. Your banana bread is done when you can stick a toothpick into the center, and it comes out clean.(aside from the melted chocolate)
- Let the bread sit in the pan for 10 mins. Then remove and let it cool on a wire rack. All done! Enjoy your yummy banana bread!
How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. In a large bowl, beat butter and sugar until crumbly.
