Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana bread using 10 ingredients and 6 steps quickly.
Ingredients
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4 of bananas
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125 g of butter
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150 g of brown sugar
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175 g of flour
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2 of eggs
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1 of table spoon of cinnamon
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of little bit of nutmeg
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1 of table spoon of baking powder
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50 g of cashews
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70 g of chocolate chips
Steps
- Melt the butter and wait a bit to cool down a bit.
- Mash the bananas, add brown sugar and eggs.
- In the banana mix add melted butter and cinnamon and nutmeg.
- Add flour and baking powder and mix well.
- Add cutted cashews and chocolate chips.
- Bake at 160℃ for 55 minutes. When cold can put some powdered sugar on top.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
