Layered dessert
Layered dessert. Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! —Kristen Stecklein, Waukesha, Wisconsin. My Daughter makes it all year.
Ingredients
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It’s of for sewai dessert
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It’s 50 gms of Sewai
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You need 2 tbsp of sugar
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Prepare 2 tbsp of ghee
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You need 1/2 cup of water
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Prepare of as required Dry fruits
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It’s of for flour dessert
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You need 2 tbsp. of flour
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Prepare 3 tbsp of sugar
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It’s 2 cups of water
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Prepare 2 tbsp. of ghee
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You need 1/4 teaspoon of food colour
Steps
- Heat ghee and add sewai and mix it well and well fry it till it turns golden brown then add water and after soaking water add sugar and cook the low flame sewai..
- Mix flour in milk then make chasni of sugar and water then add the flour and milk solution in this syrup and stir it well. Then add ghee and mix continuously till all the ghee is absorbed..
- And also keep it stirring till the mixture thickens completely Then add food colour and keep it stirring and now this dessert is ready, now let it cool down. Now make layered of these desserts and decorate it with dry fruits.
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert. Each Oui Layered Dessert includes a rich crème fraiche base and a crispy graham cracker crust.
