Eggless banana bread ?
Eggless banana bread ?. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. Make Eggless banana bread ? using 9 ingredients and 6 steps easily.
Ingredients
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1 1/2 cup of all-purpose flour
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1 cup of brown sugar
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1 tsp of baking powder
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1 tsp of baking soda
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1/4 tsp of salt
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3 of large ripe bananas
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1/2 cup of melted butter
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1 tsp of vanilla extract
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1/2 cup of plain yogurt
Steps
- Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl.
- In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth.
- Add in all the dry ingredients to the wet ingredients bowl and mix.
- Spray the pan with cooking oil, pour in the batter and bake it for 350°F for 55 minutes.
- Enjoy!!
- Nutritional value
It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor. The series of eggless recipes continues to grow! Today is the turn for the BEST Eggless Banana Bread. At first, when Vicky, my daughter, was diagnosed with egg allergy, I felt a little worried.
