Rum sweet dessert
Rum sweet dessert. Both the cake and its glaze are infused with rum, making this a double whammy of a sweet treat. Plus, it's smooth and buttery, making it all the more indulgent. Looking for rum flavored dessert recipes?
Ingredients
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Prepare 150 gms of Almond
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It’s 150 gms of Cashew nuts
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You need 2 ounce of Rum
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Prepare 150 gms of Butter (unsalted)
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It’s 200 gms of Plain biscuit
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Prepare 1 tin of Condensed milk
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You need 2 tbsp of rum for sprinkle
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You need 1/2 tsp of Cinnamon powderer
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You need 1/2 tsp of Cake spice mix
Steps
- Powder biscuits, add cinnamon powder and cake spice mix..
- Crush nuts separately..
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything…
- Add rum, and mix thoroughly. The consistency should be like bread dough..
- Spread it in a greased plate, cover and keep for 2 hours..
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve.
The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! See more ideas about boozy desserts, rum cream, boozy. Rum Glaze In a medium bowl, whisk the powdered sugar, rum (or extract), and heavy cream. This sweet potato cake recipe is the ideal fall entertaining dessert.
