Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Make Banana bread using 7 ingredients and 7 steps easily.
Ingredients
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240 g of self raising flour
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1 tsp of baking powder
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1 of egg
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1 tablespoon of oil
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1 tsp of vanilla extract
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3-4 of over ripe bananas
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100 g of raisins and crushed almonds (can be any dried fruit or nuts)
Steps
- Turn the oven on to 180 degrees
- Mash the bananas
- Beat in egg, oil and vanilla extract
- Add the flour and baking powder
- Mix in the dried fruit / nuts
- Line a baking tin and bake for 45 minutes at 180 degrees
- Allow to cool. Serve with butter ?
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
