Fluffy puncake
Fluffy puncake. No Time For Breakfast at the Table? Heat and Head Out the Door – No Syrup Required! Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. The culprit is likely overmixing the pancake batter, which overworks the gluten in the flour. Use a gentle hand when folding the wet ingredients into the dry ingredients and mix just until incorporated. Cook Fluffy puncake using 4 ingredients and 7 steps quickly.
Ingredients
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Prepare 3 cups of self rising flour
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It’s 1 of egg
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You need 2 cups of water
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It’s 4 tbs of sugar
Steps
- Mix sugar and flour together.
- Add eggs and mix.
- Add water and beat using a hand mixture for 10 min until the mixture is well mixed.
- Add oil to the mixture and mix till it combines well.
- Using a cup,,,take one cup of the mixture and place it in a pan under low heat,,.
- Let one side cook till it becomes brown then turn the other side.
- Serve with tea while hot.
A simple combination of ingredients you likely have on hand (flour, milk, eggs, baking powder) makes these easy pancakes the perfect breakfast! It takes longer but the results. Most fluffy pancake recipes I've tried have a hard time getting cooked in the middle while the outsides are burning. I always disliked baking powder tasting pancakes but you barely even know it's there! Honestly, I've never been a huge pancake fan, but now I am!
