Tiramisu.
Tiramisu.. Add mascarpone cheese and beat until smooth. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!!
Ingredients
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You need 500 gms of Mascapone cheese
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You need 130 gm of sugar
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It’s 6 of egg yolks
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Prepare 200 ml of cream
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It’s 1 tsp of Vanilla
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You need 2 tsp of Coco powder
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You need 2 cups of black coffee
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Prepare 24 pcs of Lady fingers
Steps
- Cook egg yolks and sugar on double boiler until it's creamy colour..
- Add vanilla, mix cream separately. Mix all togther with Mascapone. Start laying lady finger dipped with coffee and cream mix. 2 layers will be enough. Dust some Coco powder..
- Keep in chiller for six hours. Garnish with Coco powder and berries..
Pour the espresso into a shallow bowl. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. Tiramisu Cream – once beaten whites and cream mixture are combined, it might not be perfect smooth. It will look a bit "lumpy", being the egg whites, which means your cream mixture is lovely and light. The "lumps" smooth out when you spread the cream, and also while resting overnight.
