Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. I've had way better black bottom cupcakes. Classic black-bottom cupcakes – super moist chocolate cupcakes topped with a cheesecake filling and mini chocolate chips. So I mix it up with a spatula instead of with an electric mixer to avoid over-mixing, and then put it in the fridge to firm up while making the cupcake batter. This way it sinks into the middle of the cupcake rather then spreading across the top of it in a thin layer. Make Black Bottom Cheese Cake Cupcakes using 17 ingredients and 5 steps easily.
Ingredients
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It’s of Filling Ingredients
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Prepare 1 (8 oz) of cream cheese softened
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You need 1/3 cup of sugar
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You need 1 of large egg
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Prepare 1/8 tsp of salt
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Prepare 1 cup of semisweet chocolate chips
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You need 1 cup of peanut butter chips
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It’s of Chocolate Cupcake Ingredients
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You need 1 cup of sugar
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You need 1 cup of hot water
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It’s 1/3 cup of canola oil
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It’s 1 tbsp of white vinegar
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You need 1 tsp of vanilla extract
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Prepare 1-1/2 cups of all purpose flour
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You need 1/4 cup of cocoa
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Prepare 1 tsp of baking soda
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It’s 1/2 tsp of salt
Steps
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside..
- In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended..
- In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix..
- Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture.
- Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan..
Where have I been all my life? I'm sure the consistency of the cream cheese portion will change to that of cheesecake once they're refrigerated and that will be delicious too. But right now straight out of the oven and cooled the chocolate part is moist with a just. Black Bottom Cupcakes are the perfect marriage of a rich chocolate cake and a cream cheese filling stuffed with chocolate chips. The chocolate portion of this dessert is a depression-style cake without eggs or dairy.
