Steakpie#breakfastideas
Steakpie#breakfastideas. Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. No Antibiotics Ever Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario.
Ingredients
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You need 2 cups of wheat flour
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Prepare 1/2 tsp of instant yeast
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It’s 1 tbsp of flat margarine
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It’s 1 tsp of flat salt
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You need 1 of egg
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It’s 1/2 cup of Yougurt
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Prepare of For filling : 1/2kg cooked fillet steak
Steps
- Put the salt, yeast and margarine in a bowl. Bind it into a soft dough with yogurt. Cover and let it rise for 1 hr.
- Punch the air out and knead again after one hour. Make balls.
- Roll these balls out.
- Cut the rolled out chapati from the sides.
- Now take the steak and place it in the center and close the cut strips.
- With a fork make tail marks for the tail. For the eye, use a black pepper.
- Grease a baking tray.put the fish shape pies on it.
- Beat the egg, spread it on the pies.
- Bake in oven at 170'c for 15-20? Mins..
- Serve hot with tomato sauce and hot tea..
The dish is often served with "steak chips" (thickly sliced potatoes fried, sometimes in beef dripping). Steak pie is a traditional British dish consisting of a pastry shell filled with stewed steak, gravy, and various vegetables, depending on personal preferences. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. Stewing meat is actually an ancient cooking technique, and a wikipedia article on meat pie says that it was the ancient Greeks who first filled something resembling a pastry crust with meat. That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for.
