Breakfast Bread
Breakfast Bread. Make the most of your mornings, and try out one of our favorite breakfast bread recipes. We have options for every palate, from our savory Buttermilk Biscuits to our sweet Orrange Rolls. Enjoy these breakfast breads with a mug of coffee or tea, and for the kids, serve with a glass of milk.
Ingredients
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You need 1 pack of chicken sausages
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It’s 1 cup of flour
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It’s 1 of egg
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You need 1 tsp of yeast
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You need 1 of little bit salt
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You need 1 tsp of sugar
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It’s of Melted butter
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It’s of Fresh milk
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It’s of Sesame seed
Steps
- Mix salt flour yeast sugar and.mix it properly.Then add butter egg milk mix them all together until properly combined.Then start to knead for five mins.After kneading put it in a bowl and cover with cling wrap and.let it rise for an hour.
- After an hour remove the dough.Pounch it to release air.Then lay flat and roll it with a rolling pin.Cut it in.your desired amount and take sausage and wrap it.Brush it with egg wash and sprinkle sesame seed.
- Bake it in the.oven for 18 mins at 250c.
These recipes freeze beautifully so you can turn your kitchen into a bakery any day of the week. Savor the scent and taste of our best fresh-baked muffins, scones, rolls and coffee cakes. Browse through them, choose your favorites, and let's make a fresh loaf of quick bread today! Up next: How to Make Traditional Irish Soda. Wake up to a sweet morning with Pepperidge Farm Breakfast Breads.
