Spicy Mint Chimichurri
Spicy Mint Chimichurri. Spicy Mint Chimichurri step by step Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend. While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper. This spicy Asian chimichurri sauce is made with fresh parsley, cilantro, mint & basil and seasoned with Thai chilis, sesame oil & ginger for an Asian twist! This spicy Asian chimichurri sauce adds a twist to the traditional chimichurri flavors by adding a few Asian ingredients for a spicy kick! To make Spicy Mint Chimichurri you need 8 ingredients and 4 steps quickly.
The ingredients needed to make Spicy Mint Chimichurri:
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1 Cup of fresh Mint leaves
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1 Cup of fresh Parsley leaves
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1/2 Cup of fresh Oregano leaves
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4 cloves of Garlic
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1-2 of Whole Jalapeno Peppers (stem removed)
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4 Tablespoons of Lime juice
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1 Teaspoon of Salt
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1/2 Cup of Extra Virgin Olive Oil
Steps to make Spicy Mint Chimichurri:
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
- Best if prepared 24 hours before use. Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving.
Easy Chimichurri Sauce recipe, an Argentinian condiment made with herbs, garlic, olive oil, and vinegar. This tasty sauce has a spicy kick due to the hot peppers in the recipe. Chimichurri sauce is served as a dipping sauce/appetizer with bread, and as a topping with grilled beef, chicken, and especially over t ri-tip. The mint chimichurri marinade for the broiled lamb chops is super easy to make, and really flavorful! You can use it marinate pork or poultry, too.
