Egyptian Breakfast
Egyptian Breakfast. My all-time favorite (and the heaviest item on Egyptian breakfast menus) are eggs cooked in ghee (lots and lots of it) with dried beef (known as beid bel basterma in arabic). The smell of this dish alone is enough to make my heart sing with happiness. Taameya/Falafel is another Egyptian breakfast favorite.
Ingredients
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You need of Fava beans
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You need of White cheese
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Prepare of Eggs
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It’s of Pickles
Steps
- Mix fava beans with oil, cumin, salt and squeeze of lemon.
- Mix tomato with white cheese and chili pepper.
Beid Bel Basturma Beid Bel Basturma is a beef with eggs breakfast dish. The beef in this dish is dried with a paste of cumin, garlic, fenugreek and. The main part of every breakfast for ancient Egyptians was bread, along with onions, garlic, leeks and fruit. Breakfast would be somewhat heavy for many people, since most only ate two meals per day. Bread was a staple of Egyptian meals, and fruit, garlic, leeks, onions and even beans often were eaten alongside it.
