Peasants’ breakfast
Peasants’ breakfast. Some days the peasants didn't even get breakfast. If they were lucky they got ale. For the first hundred years in the Middle Ages the people believed that they only needed one meal for the day.
Ingredients
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Prepare of Wholegrain grain bread
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You need of Sourdough bread
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It’s of Garlic
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You need of Tomatoes
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You need of Salt
Steps
- Just serve.
We use cookies to ensure that we give you the best experience on our website. They often form a significant part of the diets of people who live in poverty, or have a lower income compared to the average for their society or country. Peasant foods have been described as being the diet of peasants. "Eat breakfast like a king, lunch like a prince and dinner like a pauper." — Adelle Davis, American Nutritionist. Traditional German breakfast is a simple breakfast. It consists of different varieties of Brötchen (bread rolls), marmalade or jam, chocolate spread, cheeses, hams, salami, Schwarzwälder, and honey.
