Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
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You need 2 of avocados
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You need 2 stalks of coriander
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You need 1 of tomato
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Prepare 1/2 of onion
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You need 1 tablespoon of fresh lime juice
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You need 1 tablespoon of extra virgin olive oil
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You need 1 teaspoon of salt
Steps
- Finely chop the onion, coriander, and tomato..
- Using a fork, squash the avocado in a bowl and mix in the salt and fresh lime juice..
- Add the chopped tomato and onion in the avocado bowl and mix well before adding in the coriander..
- Serve with tortillas, nacho chips, or toast..
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
