Orange Cake
Orange Cake. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Beat the eggs with the sugar to pale yellow ribbons. On low speed and with the mixer running, add oil slowly until combined. Make Orange Cake using 11 ingredients and 3 steps easily.
Ingredients
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Prepare 1 1/4 cups of all-purpose flour or cake flour
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It’s 1 teaspoon of baking powder
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It’s 1/2 teaspoon of baking soda
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It’s 1/2 teaspoon of salt
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Prepare 1 of freshly squeezed juice of orange
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Prepare 1 tablespoon of orange zest
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It’s 1/3 cup of olive oil
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You need 1 teaspoon of vanilla extract
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It’s 2 of eggs
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It’s 3/4 cup of sugar
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It’s 1 teaspoon of confectioners sugar for dusting (optional)
Steps
- Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter..
- Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well..
- Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn't sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it's hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy!.
Moist Orange Cake About This Moist Orange Cake Recipe. Easy, quick and flavorful orange pound cake made using orange juice and orange zest. The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. Line the bottoms with parchment paper.
