Salmon With Tomato Sauce
Salmon With Tomato Sauce. Heat oil in a skillet on medium heat. Add minced garlic and cook for a few seconds. Add water and bring mixture to boil. Heat the olive oil in a frying pan at medium-high heat, then add the onion and the garlic and sauté for one minute. Add the tomato and the red pepper to the frying pan. To cook Salmon With Tomato Sauce you need 8 ingredients and 13 steps quickly.
The ingredients needed to make Salmon With Tomato Sauce:
-
3 of Salmon
-
2 clove of Garlic
-
3 of Carrots
-
2 of Leek Stalks
-
2 large of Tomatoes
-
1 of Parsley
-
1 of Soy Sauce
-
250 grams of Pasta
Steps to make Salmon With Tomato Sauce:
- Peel and cube garlic, carrots, leek and tomatoes
- Cook pasta according to the package
- Heat oil in a skillet
- Bake the salmon for about 3 minutes on each side and set aside
- Add the garlic and stir until glazed
- Add the carrots and stir until softened
- Add the leek and mix well
- Separate the carrots and leek to one half of the skillet and add the tomatoes to the other empty half
- Add parsley over the tomatoes
- Once disolved mix all together
- Season with salt, pepper and soy sauce and mix well
- Put the salmon on top of the vegetables and cook for another 2 minutes on each side
- First add pasta to a plate and then top with salmon and vegetables
Serve salmon with potatoes and sauce. Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce. The creamy garlic sauce is restaurant-quality and keeps the salmon fillets tender and moist on the inside. Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
