Tips: Juicy chicken breast
Tips: Juicy chicken breast. Marinades add flavor and keep your chicken juicy. You can experiment with a range of store-bought marinades, or make your own at home. Put the marinade in a heavy-duty zip-lock bag, then fully submerge the breasts in the marinade.
Ingredients
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Prepare 150 grams of chicken breast
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You need 2 tablespoons of Cooking wine
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Prepare of Salt
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You need of Pepper / Sichuan
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It’s 1 tablespoon of oil (sea same oil or olive oil)
Steps
- Marinate the chicken breast with salt, pepper, and oil. Leave it over night if you have time.
- Add cooking wine and pepper (optional)before steam it. Steam it for 10 mins.
- Let it cool down for at lease 5 mins.Vóila❤️ Note: Sesame oil with Sichuan pepper is good for Asian dish. Oliver oil with black pepper is good if the chicken breast is going to be served with western dishes..
If you want pan fried chicken breasts with the most flavor, follow these simple tips: Be sure to pound your chicken breasts to an even thickness. This will make them cook evenly and make them more tender. For extra flavor, pan fry your chicken breasts in a seasoned cast iron skillet. For a long brine, mix room temperature water with the salt. There's a big difference between juicy chicken breasts and rubbery chicken breasts.
